Consultation
A business or activity that involves the handling or sale of food is referred to as a "food business". The standards for such businesses include requirements for maintaining food handler health and hygiene, and their ultimate objective is to reduce the frequency of food-borne illnesses. A food safety program is a written document indicating how a food business will control the food safety hazards associated with the food handling activities of the business.
We develop, document and implement the following services at the food facilities:
- HACCP based food safety program that will meet any of your customer or legislative requirements.
- ISO 22000:2018.
- FSSC22000.
- ISO 9001:2015.
- ISO14001:2015.
- ISO 45001:2018.
Internal Auditing
Our Food Safety Consulting services include developing food safety program, maintenance and internal auditing of following:
- HACCP & local legislations.
- BRC
- ISO 22000.
- FSSC 22000.
- ISO 9001.
- ISO 14001.
- ISO 45001.
Business Support
- Shelf Life Validations and Verifications.
- Product Label Reviews.
- Conducting Mock Recall.
- System Review and Internal Audit Training.
01001027439
01001027424
11 Sphinx Square, Mohandseen , Giza, Egypt.
01001027439
01001027424
11 Sphinx Square, Mohandseen , Giza, Egypt.
