Lab Analysis
AIC do the laboratory sampling in an accredited laboratory (ISO 17025) specialized in Microbiological and Chemical testing for:
Food
Water
Agriculture products
Packaging material in
all stages of production
We provide you with accurate laboratory results that will help you to verify the safety and quality of your food safety management system in order to comply with the local and/or international legislations
The process of our laboratory analysis at the restaurants and factories:
- The laboratory analysis is done by our professional doctors.
- A suggested sampling plan is provided by our company for each product.
Laboratory analysis to determine the bacterial count which present in food,
water sample and surfaces swabs such as:
- Total Plate Count (TPC).
- Escherichia Coli (E.coli).
- Coliform.
- Salmonella
- Staphylococcus aureus.
Onsite rapid tests using hygiena to verify:
- Surfaces cleanliness.
- The efficacy of hand washing.
01001027439
01001027424
11 Sphinx Square, Mohandseen , Giza, Egypt.
01001027439
01001027424
11 Sphinx Square, Mohandseen , Giza, Egypt.
