Staff Training
AIC-Consultation provides all food service establishments and factories with all training courses which fulfill the establishment’s training needs with a remarkable training material.
Our training is provided by internationally approved tutors at different levels. Starting from entry level up to managerial and professional levels including
- Delivery of the training courses:
- Virtual sessions with a live trainer.
- Public courses at the head office of AIC.
- In house training for businesses that want specific training for their staff.
It includes providing you with the required documents needed according to your scope as:
AIC-Consultation Provides you with technical training in the following topics:
- Food safety level 1.
- Food safety level 2.
- Food safety level 3.
- Food safety level 4.
- Awareness training course for the implementation of prerequisite programs in food safety.
- Awareness training course for the implementation of HACCP system.
- Awareness training course for the implementation of ISO 22000:2018.
- Awareness training course for the implementation of FSSC22000:2018.
- Awareness training course for the implementation of ISO9001:2015.
- Awareness training course for the implementation of ISO 45001:2018.
- Awareness training course for the implementation of ISO 14001:2015.
- Awareness training course for the implementation of HACCP.
Food Quality
controllers
Food Quality Assurance controllers
Chefs and food
handlers
01001027439
01001027424
11 Sphinx Square, Mohandseen , Giza, Egypt.
01001027439
01001027424
11 Sphinx Square, Mohandseen , Giza, Egypt.
